Chinese Sweet And Sour Pork Salad

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup Ketchup
1/4 cup apple juice
2 tablespoons Apricot fruit spread
1 tablespoons Apple cider vinegar
1 teaspoon Minced ginger
3/4 pound Boneless pork loin chops, cut into 3/4 inch cubes
1 pound Package frozen snow peas or
1 cup Fresh, rinsed and ends Trimmed
8 ounces can pineapple chunks, drained
5 ounces can sliced water chestnuts, drained
2 medium carrots, shredded
 

Preparation:

In a small saucepan over medium heat, cook ketchup, juice, fruit spread, vinegar and ginger, stirring constantly, until spread has melted and sauce is slightly thickened, about 2 to 3 minutes. Coat a nonstick skillet with nonstick cooking spray and heat over medium-high heat for 1 minute. Add pork; saute until lightly browned and almost cooked through, about 6 minutes. Reduce heat to medium. Add peas and cook just until peas are crisp tender, about 5 minutes. In a bowl, combine pork mixture, pineapple, water chestnuts and sauce. Add carrots and toss. Serve warm or chilled. Makes 4 servings.

 

Nutritional Information:

Calories 287 Fat 8g Cholesterol 40 mg Sodium 161 mg