Cherry Pork Chop In Crock-Pot

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 whole pork chops-cut 3/4 inch think
1 teaspoon salt and pepper to taste
1 Can cherry pie filling...21 oz.can
2 teaspoon lemon juice
1/2 teaspoon instant chicken bouillon granules
1/8 teaspoon ground mace
 

Preparation:

Brown pork chops in skillet. Sprinkle with salt and pepper. In crock pot stir together 1/2 of the can of cherry filling, lemon juice, mace and bouillon granules. Mix well. Place pork chops on top of mixture. Cover and cook on low heat for 5-7 hours. Warm the other 1/2 of cherry filling and pass in sauce dish when serving chops. Served 6.

 

Nutritional Information:

125 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 42g Carbohydrate; 0mg Cholesterol; 5mg Sodium