Cerdo Con Frutas

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 chops pork loin chops -- (1-1/2 inch thick)
2 teaspoons butter or margarine
2 teaspoons olive oil
1 cup dried apricots
3/4 cup golden raisins
1/2 cup slivered almonds
3 cups orange juice
1 teaspoon grated orange zest
1 tablespoon grated fresh gingerroot
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
 

Preparation:

In a large, heavy skillet, melt butter with olive oil over medium-high heat and quickly brown chops on both sides. Remove chope to a deep casserole dish with a cover. Mix together all other ingredients and add to casserole dish. Cover and bake in a 350'F. oven for 45 minutes, until the pork is tender. Serve chops with hot cooked rice, sliced avocado, and the fruited pan juice

 

Nutritional Information:

395 Calories (kcal); 15g Total Fat; (32% calories from fat); 24g Protein; 45g Carbohydrate; 51mg Cholesterol; 59mg Sodium