Carmelized Carnitas

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 1/2 pounds pork shoulder; bonless -- *
1 tablespoon tequila
1/2 teaspoon salt
2 cloves garlic -- finely chopped
1 medium green onion w/top -- sliced
2 tablespoons brown sugar -- packed
1 tablespoon molasses
1/4 teaspoon pepper
1/3 cup water
 

Preparation:

* Pork should be cut up into 1-inch cubes. Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.