Preparation:
Combine all ingredients, except pork chops, in a plastic storage bag; mix well. Add pork chops and shake to coat. Seal bag and refrigerate 4 to 24 hours, turning bag occasionally. Remove chops, reserving marinade. Grill or broil pork chops 20 to 30 minutes or until done, turning once to brown all sides. Bring marinade to a boil and let boil until mixture begins to boil and thicken slighlty. Baste chops occasionally with marinade. Serve any remaining marinade with pork chops. Makes 6 servings. |
