Seafood And Artichoke Casserole Sauce

Grrrrrgh!
Course : Artichokes
From: HungryMonster.com
Serves: 1
 

Ingredients:

8 tablespoons butter
8 tablespoons gravy flour or sifted flour
3 cups half-and-half
2 tablespoons worcestershire sauce
1/2 cup dry sherry or vermouth
1 teaspoon salt and pepper -- to taste
3/4 cup parmesan cheese
1 bunch chopped fresh parsley -- garnish
1 teaspoon paprika -- garnish
 

Preparation:

Make a cream sauce: - - Melt butter over low heat. - - Add flour. - - Blend over low heat for three to five minutes. - - Slowly stir in half-and-half. - - Blend until thick. - - Add Worcestershire sauce, sherry, and salt and pepper to taste. - - Remove from heat.

 

Nutritional Information:

1111 Calories (kcal); 110g Total Fat; (87% calories from fat); 26g Protein; 8g Carbohydrate; 296mg Cholesterol; 2348mg Sodium