Elegant Spinach And Artichoke Casserole

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 packages frozen chopped spinach
13 ounces marinated artichokes
1 1/2 cups grated cheddar cheese
1/2 teaspoon savory
1/2 teaspoon thyme
1 medium onion -- grated
1/3 cup chopped fresh parsley
5 large eggs -- well beaten
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
 

Preparation:

Cook spinach according to package directions, drain. Chop artichokes and put in bottom of 2 quart dish with marinade. Mix everything else together except for 1/2 cup cheese and put in dish over artichokes. Sprinkle with remaining cheese. Bake at 350 for 35 minutes.