Chicken With Artichokes

Grrrrrgh!
Course : Artichokes
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 large skinless boneless chicken breast halves -- 3/4 inch
1 package frozen artichoke hearts
4 medium green onion -- 1/2 inch slices
2 tablespoons olive oil
2 tablespoons butter
3/4 cup white wine
1 teaspoon fresh ground black pepper
1 teaspoon salt
 

Preparation:

Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat olive oil in large stir-fry pan. Add chicken and cook until done, about 8 minutes. Add salt and pepper to taste. Add butter and wine, and saute on medium-low heat until half the wine is evaporated. Add artichokes and green onions and continue to saute, stirring often, until the wine is completely evaporated, about 3-4 minutes.