Tangy Spare Ribs

Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 pounds pork spareribs -- 4-5 lbs.
1 medium onion -- finely chopped
1/2 cup celery -- finely chopped
2 tablespoons butter or margarine
1 cup ketchup
1 cup water
1/4 cup lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 tablespoon worcestershire sauce
1/2 teaspoon dry mustard
1/8 teaspoon each: pepper and chili powde
 

Preparation:

Recipe by: TASTE OF HOME Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake uncovered at 350 for 1 hour. Meanwhile, in a medium saucepan, saut onion and celery in butter for 4-5 minutes or until tender. Add remaining ingredients; mix well. Bring to a boil; reduce heat. Cook and stir until slightly thickened, about 10 min. Remove from the heat. Drain fat from roasting pan. Pour sauce over ribs. Bake 1-1/2 hours longer or until meat is tender.