Sweet And Sour Meatballs

Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 1/2 pounds lean ground beef
1/2 cup bread crumbs
1 teaspoon salt and pepper
2 whole cans tomato sauce -- (8 ounce)
1 whole can sauerkraut -- (8 ounce) undrained
1/2 cup light or dark brown sugar -- packed
1 cup golden raisins
1 medium onion -- chopped
 

Preparation:

Combine beef, crumbs, salt and pepper. Shape into one inch balls (or smaller for appetizers). Place in a single layer in a 12 x8 inch rectangular dish, or a 10 inch square casserole. Microwave at high (100%) 12 to 15 minutes, rearranging after half the cooking time. Drain. In a large bowl combine tomato sauce, sauerkraut, brown sugar, raisins and onions. Spoon over meatballs. Cover with wax paper. Microwave at high (100%) 7 minutes. Rearrange meatballs (center to sides). Cover. Microwave at medium high (70%) 7 to 10 minutes. Serve over noodles or rice. Makes about 8 servings.