Skillet Pork Chops With Zucchini

Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 tablespoons all-purpose flour
5 tablespoons parmesan cheese -- divided
1 1/2 teaspoons salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
6 chops pork chops -- (about 3/4 inch thic
1 tablespoon cooking oil
2 medium onions -- sliced
1/3 cup water
3 medium zucchini -- (about 1 lb), sliced
1/2 teaspoon paprika
 

Preparation:

In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese, salt, dill weed and pepper. Place pork chios in bag and shake to coat; shake off excess flour and reserve. Heat oil in a large skillet over medium-high heat; brown pork chops on both sides. Reduce heat. Place onion slices on chops. Add water to skillet; cover and simmer for 15 minutes. Place zucchini slices over the onion. Mix remaining Parmesn cheese with the reserved flour mixture; sprinkle over zucchini. Sprinkle paprika on top. Cover and simmer 25 minutes or until pork chops are tender.

 

Nutritional Information:

279 calories, 638 mg sodium, 78 mg cholesterol, 9 gm carbohydrate, 27 gm protein, 15 gm fat.