Potluck Ziti

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

16 ounces ziti pasta
2 tablespoons butter
1 Small onion chopped
1/2 Large red bell pepper seeded and chopped
1 Can condensed cream of mushroom soup -- (10-3/4-ounces)
15 ounces ricotta cheese
14 ounces solid white tuna drained and flaked
2 Cups shredded mozzarella cheese -- (8-ounces)
 

Preparation:

Preheat oven to 350 degrees. Coat a 2+1/2 quart baking dish with nonstick cooking spray. Cook ziti according to package directions, drain, rinse with cold water, drain again and set aside in a large bowl. In a midium skittle, melt butter over medium heat. Add onion and bell pepper, cook 4 minutes or until tender, stirring occasionally. Add to the ziti along with mushroom soup, ricotta cheese, tuna and 1 cup of the mozzarella cheese; mix well. Pour the mixture into the baking dish. Top with remaining 1 cup mozzarella cheese and bake 30 minutes or until heated through. Supper in A Flash: Round it out with a spinach salad and slice and back chocolate chip cookies.

 

Nutritional Information:

1353 Calories (kcal); 111g Total Fat; (73% calories from fat); 77g Protein; 13g Carbohydrate; 389mg Cholesterol; 1382mg Sodium