Sauerbraten De Luxe

Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 pounds rump of beef
1 teaspoon salt
1 teaspoon pepper
2 medium Onions
1/2 cup white vinegar
1 cup water
2 tablespoons lemon juice
3 pieces bay leaves
3 whole cloves
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons catsup
6 pieces gingersnaps
 

Preparation:

Pierce meat deeply on all sides. Place in a 3 quart casserole. Add all remaining ingredients, except ginger snaps. Cover. Microwave at high (100%) 5 minutes. Microwave at medium (50%) 40 minutes. Turn roast over. Cover. Microwave at medium (50%) 40 minutes. Add ginger snaps. Microwave at medium (50%) until meat is fork tender, 10 to 12 minutes. Cut meat in slices. Serve with gravy sauce from cooking. Makes 6 servings.