Pork And Peanut Stir-Fry

Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 chops boneless pork chops -- cut into strips
1/4 cup water
4 teaspoons soy sauce
1 tablespoon rice wine vinegar -- (or white wine vinegar)
2 teaspoons cornstarch
1/2 teaspoon sugar
1 teaspoon chicken bouillon granules
1 1/2 teaspoons vegetable oil
1/2 teaspoon crushed red pepper
1 clove garlic -- peeled and crushed
1 teaspoon grated fresh ginger root
4 medium green onion -- sliced 1-inch thick
2 tablespoons peanuts -- coarsely chopped
 

Preparation:

For sauce, in small bowl, stir together water, soy sauce, vinegar, cornstarch, sugar and chicken bouillon granules. Set aside. In a large skillet, heat oil over medium high heat. Stir-fry peppers, garlic and ginger root for 30 seconds. Add green onions; stir-fry for 1-2 minutes or until onions are crisp-tender. Remove onion mixture from skillet. Add pork strips to hot skillet. Stir-fry for 2-3 minutes or until cooked through. Push pork from the center of the skillet. Add sauce mixture to the center; cook and stir until sauce thickens. Return cooked onion mixture to pan add peanuts. Stir all ingredients to coat with sauce. Cook and stir 1 minute more or until heated through.