New England-Stuffed Sweet Potatoes

Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 medium sweet potatoes
3/8 Cup chopped pecans -- toasted
1/4 Cup dried cranberries
1/4 Cup maple syrup
1 tablespoons grated ginger root
3/4 teaspoon salt
3/4 teaspoon cayenne
 

Preparation:

Preheat oven to 375F. Wrap potatoes in foil; bake at 375F for 1 hour or until tender. (Or cook in the microwave) Unwrap potatoes. Split open each potato, and scoop out pulp, leaving a 1/4" thick shell. Combine pulp, pecans, and remaining ingredients. Stuff shells with 3/4 cup potato mixture; place on a baking sheet. Bake at 375F for 10 minutes or until thoroughly heated.