Preparation:
With a fork pierce meat on both sideand Place meat in a 3 quart casserole. Stir together water; contents of gravy mix envelope, pimento, lemon juice and garlic salt Pour over meat. Cover with plastic wrap. Microwave at high (100%) 5 minutes. Microwave at medium (50%) 40 minutes. Turn roast over. Microwave at medium (50%) until fork tender, 40 to 45 minutes. Let stand 15 minutes. Makes 6 to 8 servings. |
