Mix'n'match Squash Casserole

Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 cups summer squash -- cubed
1 pound bulk pork sausage -- cooked and drained
1 cup dry bread crumbs
1/4 cup chopped green pepper
1/4 cup chopped onions
1/2 cup grated parmesan cheese
2 large eggs -- beaten
1/2 cup milk
1/2 teaspoon salt
 

Preparation:

Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish. Bake , uncovered, at 325' for 30-35 minut