Preparation:
Preheat broiler.
Bake potatoes in the microwave until tender, about 3 to 4 minutes each, depending on spud size. Leaving the skin on, slice the spuds into wedges. Place them skin side down on a non stick cookie sheet. Brush the meat of the potatoes with egg white, sprinkle with whatever spices strike your fancy. Broil in the oven about 10 minutes, until golden brown.
Makes 2 servings. |
