Green Chili Beef Burritos

Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pounds ground beef -- (2 to 2 1/2)
4 ounces green chilies -- chopped
1/2 teaspoon garlic powder -- or 1 clove garlic
10 tortillas flour tortillas -- (10 to 12)
1 package grated cheddar cheese
1 large chopped lettuce
1 large chopped tomatoes
1 jar salsa
1 Cup sour cream
 

Preparation:

Brown beef. Drain fat from pan. Drain and add canned chilies. Add garlic. Warm 10-12 flour tortillas by placing, not overlapping, on a medium hot lightly oiled griddle or frypan for 15 seconds on each side or heat in covered container or wrap in foil and placei n 350 F. oven for 10 minutes. Divide filling between tortellas. Fold up and place filled tortillas in 9x13" baking dish. Cover with foil. |Bake in 350-375ΓΈ oven until heated through for 15-20 minutes or Microwave. Sprinkle with grated cheddar cheese for last few minutes of baking time or before serving. Serve on a bed of chopped lettuce with toamtoes, salsa and sour cream.