Preparation:
Mix baking mix, sugar, nuts, butter and cinnamon with fork in microwave pie plate until crumbly.
Microwave on high (100%) 1-1/2 minutes, stir with fork.
Microwave, stirring every minute, until dry and crumbly, 2 to 3 minutes longer.
Mix remaining ingredients.
Divide among 6 custard cups.
For each serving, microwave 1 custard cup fruit mixture uncovered on high (100%) until hot, 30 to 60 seconds.
Sprinkle with crumb mixture.
Store any remaining crumb mixture in tightly covered container in refrigerator. |
