CRAB BENEDICT

Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 recipe Hollandaise sauce
3 medium English muffins
2 tablespoons Margarine or butter -- soften
1 1/2 cups Chopped cooked crabmeat
1 teaspoon Margarine or butter
6 large Poached eggs
 

Preparation:

Prepare Hollandaise Sauce; keep warm. Split English muffins; toast. Spread each muffin half with margarine; keep warm. Heat crabmeat in 1 teaspoon margarine over medium heat just until hot. Prepare Poached Eggs. Place 1/4 cup crabmeat on each muffin half. Top with 1 poached egg. Spoon warm sauce over eggs.