CHERRY-BERRIES ON A CLOUD

Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 12
 

Ingredients:

6 large egg whites
1/2 teaspoon Cream of tartar
1/4 teaspoon Salt
1 1/2 cups Sugar
2 cups Whipping (heavy) cream
6 ounces cream Cheese
1/2 cup Sugar
1 teaspoon Vanilla
2 cups Miniature marshmallows
---Cherry-berry topping
2 cups Sliced strawberries or
16 ounces frozen -- Strawberries, thawed
21 ounces cherry pie filli
2 teaspoons Lemon juice
 

Preparation:

A good do-ahead recipe, the dessert mellows as it chills. Heat oven to 275 degrees. Butter rectangular pan 13 X 9 X 2 inches. Beat egg whites, cream of tartar and salt in large bowl until foamy. Beat in 1-1/2 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan. Bake 1-1/2 hours. Turn off oven and leave meringue in oven with door closed at least 2 hours.Beat whipping cream in chilled large bowl until stiff. Blend cream cheese, 1/2 cup sugar and the vanilla. Gently fold cream cheese mixture and marshmallows into whipped cream. Spread over meringue. Cover and refrigerate at least 12 hours. Cut into serving pieces; top with Cherry-Berry Topping. CHERRY-B TOPPINGMix all ingredients.