Bacon-Green Bean Pasta Toss

Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 package recipe poppy seed pasta or
6 ounces uncooked vermicelli
4 slices bacon -- cut into 1-inch pieces
1 cup frozen french-style green be
3 medium green onions (with tops) thinly sliced
1/8 teaspoon pepper
 

Preparation:

Cook pasta as directed in recipe or on package; drain. Cook bacon in 10-inch skillet until crisp. Remove bacon with slotted spoon and reserve 2 tablespoons fat in skillet. Cook beans and onions in fat 1 to 2 minutes or until beans are crisp-tender. Toss with hot pasta, bacon and pepper.