Preparation:
Cook potatoes in boiling salted water until tender; drain and keep warm. Or place potatoes on large piece of aluminum foil and sprinkle lightly with salt. Seal well and grill until potatoes are tender. Combine vinegar, Grapeseed Oil, Potato Salad Seasoning and sugar; mix well. Place potatoes and green onions in serving bowl. Add dressing and toss lightly to coat. Makes 6 servings. |