Rice And Corn Salad

Course :	Salads
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

		---Salad:
2	Cups	cooked brown rice
2	Cups	corn kernels (fresh or frozen)
1	medium	tomato -- coarsely chopped
1/2	Cup	chopped green pepper
1/2	Cup	chopped green onions
1/4	Cup	finely chopped fresh coriander -- parsley, or dill
		---Dressing:
2	Tablespoons	wine vinegar
2	Tablespoons	water
2	Tablespoons	soy sauce
1/2	Teaspoon	Dijon mustard
1	dashes	hot pepper sauce)

Preparation:

Combine salad ingredients. (If using frozen corn, thaw under running water.) Combine dressing ingredients in a small jar or bowl and pour over salad. Mix well. For best flavor, cover and chill for at least two hours before serving.

Nutritional Information:

523 Calories (kcal); 4g Total Fat; (6% calories from fat); 14g Protein; 111g Carbohydrate; 0mg Cholesterol; 2114mg Sodium