Prawn And Arugula Salad

Course :	Salads
From:	HungryMonster.com
Serves:	4

Ingredients:

		---Marinade:
6	Tablespoons	olive oil
1	Teaspoon	minced garlic
1	Teaspoon	rosemary
		---Salad:
12	large	cooked prawns -- cut in half
6	Tablespoons	olive oil
2	Tablespoons	lemon juice
1	Clove	garlic -- minced
1	Teaspoon	minced parsley
1	teaspoon	salt and pepper to taste
8	Cups	arugula Or 6
1/2	Cup	sliced black olives
2	Tablespoons	capers
1	cup	Mandarin orange segments

Preparation:

In a plastic bag or container with lid, combine marinade and cooked prawns. Marinate in refrigerator for 2-4 hours. Drain marinade from prawns. In a large bowl mix oil, lemon juice, garlic, parsley, salt and pepper. Add arugula and toss until all leaves are well coated with dressing. Toss in olives and capers. Divide salad among four plates. Arrange prawns over top. Garnish with oranges.

Nutritional Information:

383 Calories (kcal); 42g Total Fat; (97% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 185mg Sodium