Beef Stroganoff Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

12 ounces wide egg noodles
2 pounds round or sirloin steak
1/2 cup flour
16 ounces mushrooms
2 tablespoons finely chopped onion
1/2 teaspoon ground nutmeg
1/2 teaspoon dried parsley flakes
1 tablespoons paprika
13 3/4 ounces beef broth
8 ounces sour cream
 

Preparation:

1. Preheat oven to 325 degrees. 2. Place uncooked noodles in a 2 1/2-quart casserole. 3. Coat strips of steak with flour by putting a few strips at a time in zip- style bag and shaking well. Arrange coated meat on top of noodles. 4. Arrange chopped mushrooms evenly over meat. Then sprinkle the onion, nutmeg, parsley, and paprika on top of mushrooms. 5. Pour beef broth over entire dish. 6. Cover and bake for 1 hour; stir in sour cream and bake for an additional 15 minutes.

 

Nutritional Information:

44 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 1mg Sodium