Oil-Free Three-Bean Salad

Course :	Salads
From:	HungryMonster.com
Serves:	6

Ingredients:

		---DRESSING---
1/3	cup	white vinegar
3	tablespoons	chicken broth -- defatted
2	tablespoons	white grape juice
2	tablespoons	sugar
1	teaspoon	celery seeds
1	clove	garlic -- minced
		---SALAD---
8	ounces	cut waxed beans -- drained
8	ounces	green beans -- drained
8	ounces	red kidney beans -- drained
1/2	cup	finely chopped onions
1/2	cup	chopped green peppers

Preparation:

TO MAKE THE DRESSING: In a small bowl, stir together the vinegar, broth, juice, sugar, celery seeds and garlic. TO MAKE THE SALAD: In a large bowl, combine the waxed beans, green beans, kidney beans, onions and peppers. Add the dressing. Gently stir until combined. Cover and chill in the refrigerator for 4 to 24 hours to blend the flavors, stirring often.

Nutritional Information:

137 Calories (kcal); 1g Total Fat; (3% calories from fat); 7g Protein; 27g Carbohydrate; 0mg Cholesterol; 29mg Sodium