Italian-Style Pasta Salad

Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 ounces vermicelli or spaghetti
6 ounces marinated artichokes
1/2 small zucchini -- sliced
1 medium carrot -- shredded
2 ounces sliced genoa salami -- strips
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
2 tablespoons salad oil
2 tablespoons white wine vinegar
3/4 teaspoon dry mustard
1/2 teaspoon oregano
1/2 teaspoon crushed basil
1 clove garlic -- crushed
 

Preparation:

Break pasta in half. Cook pasta according to directions. Drain and set aside. Drain artichoke hearts, reserving marinade. Coarsely chop artichoke hearts. Have the zucchini slices. In a large bowl, combine the cooked pasta, artichokes, zucchini, carrots, salami, and cheeses. In a screw-top jar, combine the reserved marinade, salad oil, vinegar, mustard, oregano, basil, and garlic; shake well. Pour over pasta mixture; toss to coat. Chill several hours.