Preparation:
1. Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water, salt, cayenne and a scant tablespoon of vinegar. Refrigerate until partially set.
2. Add crushed pineapple which has been well-drained, grated carrots and chopped pecans. Blend well.
3. Refrigerate at least 3 hours until firmly set. Cut into squares and serve on lettuce leaves. |
