All Vegetable Pasta Salad

Grrrrrgh!
Course : Pasta Salads
From: HungryMonster.com
Serves: 6
 

Ingredients:

10 ounces pasta shells
32 ounces mixed vegetables
1 medium white onions
1 cup italian salad dressing
15 ounces kidney beans
1 teaspoon garlic powder
1 teaspoon cajun seasoning
 

Preparation:

Cook pasta shells according to directions. Drain and rinse in cold water. Pour boiling water over mixed vegetables. Drain and rinse in cold water. Combine kidney beans, dressing, spices and chopped onion together. Add vegetables; mix. Add pasta mix well. Chill at least 1 hour before serving.

 

Nutritional Information:

659 Calories (kcal); 21g Total Fat; (27% calories from fat); 26g Protein; 95g Carbohydrate; 0mg Cholesterol; 704mg Sodium