3 plus 3 Rotini Salad

Grrrrrgh!
Course : Pasta Salads
From: HungryMonster.com
Serves: 1
 

Ingredients:

16 ounces hodgson mill veggie rotini
15 ounces kidney beans
15 ounces chickpeas
16 ounces green beans rinsed and drained
1 small red onion
1 medium red bell pepper
3 tablespoons dijon mustard
2 tablespoons vegetable oil
2 tablespoons red wine vinegar
3 tablespoons fresh parsley
 

Preparation:

Prepare pasta according to package directions; draub, Rinse under cold water and drain again. In large bowl, stir together the pasta, all beans, onion, and bell pepper. In a small bowl, prepare the dressing by stirring together mustard, oil, vinegar, and parsley. Toss pasta with dressing and serve. Serve 8. For best results (flavor) cover and refrigerate for a few hours or overnight.

 

Nutritional Information:

1717 Calories (kcal); 43g Total Fat; (22% calories from fat); 87g Protein; 259g Carbohydrate; 0mg Cholesterol; 669mg Sodium