Garden Of The Gods Sublime Salad |
 |
| Course : |
Salads |
| From: |
HungryMonster.com |
| Serves: |
8 |
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Ingredients:
| 1 |
bunch |
asparagus |
| 1 |
jar |
beets |
| 1 |
medium |
carrots -- cut in julienne |
| 1 |
can |
wax beans |
| 1 |
can |
green beans |
| 1 |
medium |
artichoke hearts |
| 1 |
medium |
avocado |
| 1 |
medium |
cucumber slices |
| 1 |
bunch |
cherry tomatoes |
| 2 |
large |
hard-boiled eggs |
| 1 |
bunch |
green onions |
| 1 |
bunch |
radishes |
|
|
---CRABMEAT DRESSING--- |
| 2 |
cups |
mayonnaise |
| 1 1/2 |
cups |
sweet pickle relish |
| 1 |
medium |
lemon -- juice of |
| 1 |
dash |
tabasco |
| 1/2 |
pint |
whipping cream -- whipped |
| 1 |
pound |
crabmeat and/or shrimp -- fresh or frozen |
| 3 |
large |
hard-boiled eggs |
|
| |
Preparation:
Arrange an assortment of chilled vegetables, fresh or canned, on a large platter. Serve dressing in a bowl on the side.
Dressing: Mix the dressing ingredients and keep well chilled until serving.
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Nutritional Information:
587 Calories (kcal); 60g Total Fat; (86% calories from fat); 4g Protein; 18g Carbohydrate; 140mg Cholesterol; 718mg Sodium |