Preparation:
Finely dice the eggs; mix thoroughly with all other ingredients. Cover and chill for at least 1 hour or until flavors are well blended. Mound on crisp lettuce, garnished with a dash of paprika, and serve as a salad. This also may be used as a spread for crackers. (I would use for a sandwich to go with a salad on a hot, hot day.)
Low-sodium Diets: Omit salt for this recipe and from Lemon Mayonnaise. |
