Preparation:
Bring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat and
Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken and Let Cool. Cut
Into 1/2 in. Pieces and Set Aside.
Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt and Pepper in A Medium
Bowl. Mix Well. Add Mango and Reserved Chicken. Toss Well. Spoon Salad
Onto Lettuce Lined Individual Serving Plates. (Fat 3.9. Chol. 75.) (Good
Also With Chopped Celery Added.) |
