Confetti Potato Salad

Grrrrrgh!
Course : Potato Salads
From: HungryMonster.com
Serves: 12
 

Ingredients:

6 large potatoes
1/4 Cup Lemon juice
2 medium Onions
6 large hard cooked eggs
1 medium green bell pepper
1/4 Cup Pimientos
1 tablespoons Salt
1 dash black pepper
3/4 Cup Lowfat mayonnaise
 

Preparation:

Cook potatoes in 1-inch lightly salted water, to which 2 Tbsp. Lemon juice have been added, for 15 minutes or until just tender; drain. In alrge serving bowl, combine hot potatoes and remaining ingredients. Toss gently. Refrigerate to chill.

 

Nutritional Information:

31 Calories (kcal); 3g Total Fat; (88% calories from fat); trace Protein; 1g Carbohydrate; 4mg Cholesterol; 2185mg Sodium