Cathy's Three Bean Salad

Course :	Salads
From:	HungryMonster.com
Serves:	8

Ingredients:

16	ounces	green beans -- drained
16	ounces	wax beans -- drained
15 1/2	ounces	kidney beans -- drained
1	medium	red or green bell pepper
1	medium	onion -- red is nice
		--- marinade---
3/4	cup	sugar
1	tablespoon	salt
1/2	teaspoon	pepper -- coarse ground
3/4	cup	oil
2/3	cup	white vinegar or garlic wine vinegar

Preparation:

Drain beans. Slice pepper into strips. Slice onion thinly. Combine beans, pepper and onion. Mix all marinade ingredients well. Pour over vegetables and stir well. Ma rinate several hours or overnight in refrigerator. Can throw in a rib of celery, diced. Adds a nice crunch.

Nutritional Information:

442 Calories (kcal); 21g Total Fat; (41% calories from fat); 13g Protein; 53g Carbohydrate; 0mg Cholesterol; 813mg Sodium