Preparation:
Heat oil in wok. Add pork strips and stir-fry about 3 minutes. Stir in cabbage, continuing to stir-fry about 3 minutes. Add water and broth. Bring to full boil. Stir in noodles, salt and pepper. Cover and steam for 10 minutes or until most liquid has been absorbed by noodles. Stir occasionally. You can also substitute turkey, chicken or beef in the place of pork. You may also add shredded carrots or a vegetable like broccoli or cauliflower. |
