Around The World German Potato Salad

Grrrrrgh!
Course : Potato Salads
From: HungryMonster.com
Serves: 4
 

Ingredients:

10 3/4 ounces condensed chicken broth
1/2 cup minced onion
1/4 cup wine vinegar
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dijon-style mustard
1/4 teaspoon salt
1/8 teaspoon pepper
5 cups cubed potatoes -- (about 21/2 lb.)
1 cup dairy sour cream
2 tablespoons chopped parsley
 

Preparation:

1. Combine all ingredients except potatoes, sour cream and parsley in a skillet. 2. Add potatoes; bring to a boil. 3. Reduce heat and simmer 25 minutes, or until done; let stand 30 minutes. 4. Blend sour cream and parsley in a bowl; toss with potato mixture. NOTE Great served with grilled knockwurst!

 

Nutritional Information:

102 Calories (kcal); 10g Total Fat; (86% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 151mg Sodium