Preparation:
Separate seeds from pumpkin and simmer the seeds a couple of hours in salted water. Remove seeds and spread in thin layer to air dry for 8-10 hours.
Pour a very small amount of oil in bottom of baking sheet. Add seeds and toss in oil. (A strong flavored oil is a good choice).
Sprinkle seeds with spices of your choice.* Toss to coat well.
Cook at 350 for 15 to 20 minutes until golden brown. Stir the seeds several times during baking.
* Any spices can be used. Some examples Cajun Creole Mexican
If you don't use strong spices the seeds will be kind of blan | 