Fruit Crisp

Grrrrrgh!
Course : Snacks
From: HungryMonster.com
Serves: 6
 

Ingredients:

20 ounces canned chunk pineapple in pineapple juice -- undrained
16 ounces juice-packed sliced cling peaches -- undrained
2 tablespoons cornstarch
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 medium banana -- sliced
1 1/2 cups 100% natural cereal
1/4 cup butter or margarine -- melted
 

Preparation:

1. Drain pineapple and peaches, reserving a total of 1 cup juice. 2. Combine juice, cornstarch and spices in 2-quart saucepan; bring to a boil over medium-high heat 3. Reduce heat; simmer until mixture is thickened and clear. 4. Remove from heat. 5. Add pineapple, peaches and banana; mix well. 6. Spread fruit mixture into 8-inch square baking dish. 7. Combine cereal and butter, mixing well; sprinkle evenly over fruit. 8. Bake in preheated 350 F. oven about 20 minutes. Serve warm for breakfast, brunch or dessert.