Pasta Primavera With Roasted Garlic Sauce

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 cloves garlic
2 tablespoons butter or margarine -- melted and divided
3 tablespoons dijon mustard
3 tablespoons lemon juice
1/4 teaspoon coarsely ground black pepper
1 cup sliced fresh mushrooms
1/2 cup juilenned zucchini
1/2 cup julienned carrot
1 cup chopped tomato
1/2 cup lower sodium chicken broth or water
1 tablespoons chopped fresh basil leaves or
1 teaspoon dried basil leaves
8 ounces angel hair pasta -- cooked and drained
 

Preparation:

Brush each head of garlic lightly with 1 teaspoon melted spread; wrap each head separately in foil. Place in small baking pan; bake at 400F for 45 minutes or until tender. Cool 10 minutes. Separate cloves; squeeze cloves to extract pulp (discard skins). In electric blender or food processor, puree garlic pulp, mustard, lemon juice and pepper; set aside. In skillet, over medium-high heat, saute' mushrooms, zucchini and carrot in remaining spread until tender-crisp, about 3 minutes; add garlic mixture, tomato, broth or water and basil. Reduce heat to low; cook and stir until sauce is heated through. Toss with hot cooked pasta. Serve immediately. Makes 4 servin