Crispy Chips - Flavorful Seasons

Grrrrrgh!
Course : Snacks
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 tortillas corn -- (blue or yellow)
1 Cup water
1 tablespoons chili powder
 

Preparation:

Preheat the oven to 450 degrees. Dip each tortilla quickly in water (this helps to crisp the chip). Stack the tortillas on top of each other. Cut the stack into 8 triangles. Lay the triangles on a nonstick cookie sheet. Sprinkle the chips with chili powder. Bake in the oven for 5 to 8 minutes until crisp. 6 servings/Serving size: 8 chips

 

Nutritional Information:

77 Calories (kcal); 1g Total Fat; (10% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 14mg Sodium