Cinnamon Candy Popcorn

Grrrrrgh!
Course : Snacks
From: HungryMonster.com
Serves: 8 quarts
 

Ingredients:

8 quarts popcorn
1 cup Butter or margarine
1/2 cup Light corn syrup
9 ounces Red-hot candies
 

Preparation:

Place popcorn in a large bowl and set aside. In a saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 min., stirring occasionally. Pour over popcorn and mix thoroughly. Turn into two greased 15-in x 10 in. x 1 in. baking pans. Bake at 250 deg. for 1 hour, stirring every 15 min. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers or plastic bags. I hope you enjoy this. Will post more later...Regards..Anna