Wild Rice And Sweet Potatoes Quick Lunch

Grrrrrgh!
Course : Rice
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup cooked wild rice
1 cup cooked basmati rice
1 large uncooked sweet potatoes -- cut into 1/2 inch piece
1 tablespoon fresh chopped parsley
1 teaspoon salt to taste *
 

Preparation:

Note: This can also be made using a pre-cooked sweet potato. Then the nuke time is reduced to 3 minutes for reheating. Variation: I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking.

 

Nutritional Information:

384 Calories (kcal); 2g Total Fat; (5% calories from fat); 11g Protein; 81g Carbohydrate; 0mg Cholesterol; 7mg Sodium