Preparation:
1. Put vermicelli in a large bowl and cover with hot tap water. Soak
until soft, 10 minutes; drain.
2. Heat both oils in a wok or large skillet over high heat. When it
is hot, add noodles, stir well and cook 45 seconds. Add onions, bell
pepper, sprouts, cilantro and salt; cook and stir 30 seconds. Remove
from heat and serve hot or at room temperature. |
