Preparation:
Trim artichokes; remove any choke and slice very thin. Heat oil thoroughly in a large skillet and add the artichoke slices. Season with 2 teaspoons salt and pepper to taste. Cook over high heat, stirring frequently , for approximately 5 minutes. Lower heat to medium and cook,
stirring frequently, another 10 minutes. Bring 3 cups of water with 1 tsp salt to a boil. Add rice and cook, covered, for 12 to 15 minutes. Add to
skillet with artichokes and stir to combine. SERVES: 6 |
