Rice Pilaf With Peppers And Pinenuts

Grrrrrgh!
Course : Pilafs
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons margarine -- hollywood
8 cloves garlic -- peeled and thinly slice
2 cups chicken broth
1 cup long-grain rice
1/2 cup red bell pepper -- finely diced
1/4 cup pine nuts -- toasted
 

Preparation:

In med. saucepan, melt margarine over med. heat. Add garlic and saute about 1 minutes, stirring constantly. Add broth and bring to boil. Stir in rice. When mixture returns to boil, reduce heat., cover, and simmer 15 minutes.Stir in peppers and pinenuts, cover, and simmer 5 minutes longer. Season with salt and pepper to taste.