Preparation:
In med. saucepan, melt margarine over med. heat. Add garlic and saute about 1 minutes, stirring constantly. Add broth and bring to boil. Stir in rice. When mixture returns to boil, reduce heat., cover, and simmer 15 minutes.Stir in peppers and pinenuts, cover, and simmer 5 minutes longer. Season with salt and pepper to taste. |