Pineapple Rice Sponge

Grrrrrgh!
Course : Rice
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 package lemon jell-o
1 cup boiling water
1 cup canned pineapple or other fruit juice
1/2 teaspoon salt
2 cups cold cooked rice
4 tablespoons sugar
1 cup cream -- whipped
 

Preparation:

Dissolve Jell-O in boiling water. Add pineapple juice and salt. Chill. When slightly thickened, beat with rotary egg bearer until of consistency of whipped cream. Fold rice into Jell-O. Fold sugar into cream; fold into Jell-O mixture. Turn into mold. Chill until firm. Unmold. Serve with fresh-crushed or canned raspberries.

 

Nutritional Information:

97 Calories (kcal); 7g Total Fat; (67% calories from fat); 1g Protein; 7g Carbohydrate; 26mg Cholesterol; 145mg Sodium