Preparation:
Fat grams per serving: Approx. Cook Time: 00:30 Melt butter in saucepan w/ tight-fitting lid. Pour off half and reserve. To remainder, add both rices and the onions. Shake pan until all grains are coated w/ butter. Add stock. Bring to simmer and cook 20-25 min. or until all stock is absorbed. Add reserved melted butter and toss w/ fork. |
